DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Research Report on China's Beef Market, 2017-2021" report to their offering.
According to this report, the legal import volume of beef in 2016 reached 579,800 tons, increasing by 22.4% compared to 2015, and the import value exceeded USD 2.5 billion.
China has witnessed the rapid growth of the quantity of slaughtered cattle. During 1991 to 2011, the annual quantity of slaughtered beef cattle reached the historic high 47,750,000 heads from 13,039,000 heads. The rapid growth mainly resulted from the booming slaughter and processing industry in the corresponding period. From 1990 to 2016, beef production in China increased from 1,256,000 tons to 7,170,000 tons.
At present, China is the third beef producer after the U.S. and Brazil, with its beef production accounting for over 10% of the global production. In addition, the proportion of China's beef production in the national meat production rose from about 5% in 1990 to 8.4% in 2016.
Key Topics Covered:
1 Supply of Beef in China, 2011-2016
2 Analysis on the Benefit of Beef Cattle Breeding in China, 2011-2016
3 Beef Cattle Slaughter and Processing Industry in China, 2011-2016
4 Consumption of Beef in China, 2011-2016
5 Import and Export of Beef in China, 2011-2016
6 Major Beef Cattle Breeding and Slaughter Enterprises in China, 2011-2016
7 Prospect of Beef Market in China, 2017-2021
- Hebei Fucheng Wufeng Food Co., Ltd.
- Hunan Dakang International Agricultural and Food Co., Ltd.
- Shandong Delisi Food Co., Ltd
- Shanghai Maling Aquarius Co., Ltd.
- Xinjiang Tianshan Animal Husbandry Bio-engineering Co., Ltd.
- Xinjiang Western Animal Husbandry Co., Ltd.
For more information about this report visit http://www.researchandmarkets.com/research/hbh3dv/research_report
Research and Markets
Laura Wood, Senior Manager
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Related Topics: Meat, Poultry and Eggs