Global Rice Bran Oil Market 2010-2017 & 2018-2023 –

DUBLIN--(BUSINESS WIRE)--The "Rice Bran Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to's offering.

The global rice bran oil market has grown at a CAGR of around 3% during 2010-2017, reaching production volume of around 1.5 Million Tons in 2017.

The major factors that are currently driving the global rice bran oil market include its diversified applications, numerous cooking benefits compared to other edible oils, growing health consciousness, aggressive promotions by manufacturers and increasing penetration levels in both developed and emerging markets.

The report has segmented the market on the basis of end-uses and major regions. Majority of the total rice bran oil is used for edible purposes, while the rest is consumed for industrial applications. Geography-wise, India represents the world's largest producer accounting for the majority of the total global production. India is followed by China and Japan.

The report also covers some of the major players operating in this market. A.P. Solvex is currently the world's biggest producer of rice bran oil. Other major producers in India include Sethia Oils, Ruchi Soya, Food Fat and Fertilisers and Maheshwari Solvent.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Rice Industry

6 Global Edible Oil Industry

7 Global Rice Bran Oil Industry

8 Performance of Key Regions

9 Market by End Use

10 Competitive Landscape

11 Rice Bran Oil Manufacturing Process

12 Project Details, Requirements and Costs Involved

13 Loans and Financial Assistance

14 Project Economics

15 Key Player Profiles

For more information about this report visit

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Related Topics: Rice and Rice Products, Oils and Fats